RecipeMuncher

Here’s my love letter to the beet for this week…Now, how is that for a big plate of pink & green & cheerful?I’ve been thinking about making this risotto for the last two weeks but, I had used all my beets up to make gelato so I had to wait until I picked up another bunch at the farmers market. The idea of a pink risotto was what attracted me at first but the flavor was the true winner here. (...)