RecipeMuncher

Right now the farmer’s market is a husk of its summer full-harvest self, which is unsurprising but a little discouraging. It seems like the holidays were this huge threshold over which vegetables could not leap! Now I go to the farmer’s market not only to find half the booths totally gone but also all the hardcore winter people shutting down by 1:30 instead of the usual four. Sad! However, among those booths I do continually find many, many root vegetables. If you want turnips an (...)