Carrot Cake is a favourite of mine , I have a recipe that works everytime rich and moist sometimes I add poppyseeds , cardamon or apricot . The carrot keeps cakes moist and sweet, a few times I have replaced the carrot with
beetroot it gives a stronger earthy taste than the sweet carrot.
I have long been fascinated by the idea of a chocolate and
beetroot cakes. Many blogs have raved about Nigel Slaters Tender recipe , coincidentally I have long loved his Chocolate Brownie Rec (...)
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Tags: Beetroot, BROWNIES, Ginger