RecipeMuncher

It was only just a few years ago that I had my first beet that wasn’t from a jar and pickled beyond recognition. Now roasted beets are one of my favorite salad toppings. In this particular recipe, it is the salad. This dish is incredibly easy to prepare, looks impressive, and goes well with just about any meal. Mixed Beet Saladserves about 4-5 people 1 lb golden beets½ lb red beets8-10 leaves of butter lettuce, or 1 cup of arugula1 ½ Tbsp Balsamic vinegar (I used O&CO)about 1 Tbsp olive (...)