RecipeMuncher

Langoustine Fritters with Tartar Sauce. Or, in my case, shrimp fritters with tartar sauce. This week in Whisk Wednesdays we are back to langoustines. Since I have only seen them on Iron Chef, I subbed the humble shrimp. For such a fancy title, my dish looked and tasted remarkably like pub fare. Really good pub fare. Like the kind you order with imported beer. So pour yourself a cold one and open Le Cordon Bleu at Home to page 162. First prepare a tartar sauce using homemade mayonnai (...)