RecipeMuncher

The art of loving French donut I grew with a big “amour” shared between carbon drink and sinful donuts (the one’s with creamy filling or chocolate coatings and nuts). As most people I met, they find it startling that for someone who was born in Asia I was way far the paradigms of hot Jasmin tea or sweet sticky rice balls or any local sweets that we love to devour in Asia, that is normally good for health. Well, who can blame me if … (...)