RecipeMuncher

This month’s Cook the Books Club selection was The Last Chinese Chef, an adult adventure and romance that rises out of the sudden widow-hood of a childless food writer and her subsequent trip to China. There she takes part in the dual projects of investigating a paternity suit against her late husband and covering the story of a Chinese-American chef who is competing for a place in the Beijing Olympic culinary competition.A tapestry of food and history unfolds in this book that delights t (...)