RecipeMuncher

I’m following up on my pumpkin fetish and the promised bread pudding recipe. Served this for Thanksgiving dinner with a side of homemade cinnamon ice cream and some hazelnut chai cream bark from Wholefoods. Batter made of pumpkin puree, half n half, and eggnog. Toasted cubes of cinnamon raisin swirl bread. Fresh out of the oven! My cute daddy was ready to taste test the scrapings. Like a piece of pie. Pumpkin Bread Pudding With Cinnamon Ice Cream Adapted fr (...)