RecipeMuncher

Knowing a variety of cuisines helps me better my cooking. I try not to overcook the pasta, make sure it is al-dente and allow the pasta to finish off cooking while they are bathed in the pasta sauce in the pan. When it comes to Chinese stir-fry (esp that of vegetables), I do not like to overcook as well. So, when I combine both pasta and stir-fry vegetables, I only add the al-dente pasta when the stir-fry vegetables is just about 80% done, then finish off the rest of the 20% cooking of both pas (...)