RecipeMuncher

I live in a country—in a culture—where pork belly is sorrowfully misunderstood.  Things are changing for the better, I’ll admit, but most people still think of pork belly as sinful, fatty, an easily avoidable indulgence.  Too often, I talk to people—people who would eat a rib-eye steak when they feel like indulging but would never go so far as to eat fresh, uncured bacon (which is what pork belly is)—who are shocked to hear that I eat it, on weeknights no less. B (...)