RecipeMuncher

Beluga lentils. Where have you been my whole life? Really. Not around my parts as far as I know. I’ve lived without you for some 30-odd years, but I’m now determined to carve a niche for you in my heart. You’ve charmed me with you diminutive size, dusky color, and, certainly not the least of it, the way you remain perky when other lentils would have gone to mush – making you perfect for all sorts of salad-type preparations. Or just to have in the chiller, cooked and at the ready, f (...)