RecipeMuncher

West Bengal’s food is characterized by a slightly sweet and spicy taste. It’s absolutely delicious! I’ve had this several times at restaurants and friend’s houses, but this was the first time I made it at home. And it was wonderfully flavorful and comforting. Bengali Dal(recipe from Bong Mom’s Cookbook) 1 cup Masoor Dal or Split Red Lentils, washed1 red Onion, sliced1 Tomato, chopped fine2-3 Green Chillies, chopped fine 1 1/2 tsp Panch Phoron, for tempering4 tsp Lim (...)