RecipeMuncher

Last week Ben over at What’s Cooking posted his version of Adobo Chicken. It sounded like something that Matt would really like, I don’t cook enough Mexican for his tastes, so I added it to this week’s menu.It was very tasty & quite easy to make. Toasting the spices to make the paste to marinade the chicken smelled unbelievably good, it was driving Matt crazy sitting in his home office. For the two of us I used 4 chicken thighs & made half the marinade. I stuck right to (...)