I had two very ripe bananas to use up and some frozen fruit in the freezer so I decided to bake a loaf of berry banana bread. I was lucky enough to be sent a couple more bottles of Xagave and decided to use it instead of sugar. The bread took awhile to cook but it turned out moist, delicious, and jam packed with berries. The kids and my husband really loved this bread - they gobbled it up.Berry
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