RecipeMuncher

What attracted me immediately to this cake was one word - Eggnog. The attraction proved strong enough to sway me from my aversion to anything branded “Better Homes and Garden”. The original recipe, found in the Christmas edition of Better Homes and Garden Magazine, uses Cranberry but as Paalo is allergic to them I’ve replaced them with a mix of berries so if you feel the urge to try the cake, try making it with Cranberries. Berry Eggnog Cake 300 grams frozen berries½ cup berr (...)