RecipeMuncher

these cupcakes are a crowd pleaser. they are simple, perfectly moist and so good. i added some sugar decorations to the tops to pretty them up even more. berry mascarpone cupcakesadapted from giada delaurentis 8 ounces mascarpone cheese (about 1 cup), softened2 egg whites1/4 cup vegetable oil1 box white cake mix1 vanilla bean, seeds scraped out1 tsp vanilla extract1 cup water1/3 cup frozen berries, thawed and drained2 1/2 cups powdered sugarzest of 1 small lemon special equipment: 2 muffin tin (...)