RecipeMuncher

What a week this has been, first I get sent a book to review and now as part of the Tastemaker program at Foodbuzz, I get some pasta sauces to try.  Books and pasta…life is good.  Now, some of you might be thinking….but, Pam, you are all about cooking from scratch and avoiding processed foods.  Yes.  I do.  One exception I do make is pasta sauce.  I always have a jar or two in my pantry, because sometimes I just don’t have time or the inclination to make (...)