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Besan Ki Chakki Serves : 4Time required : 30 minutes Ingredients 100 g gram flour100 g pure ghee100 g sugar1 teaspoon ( 5g ) cardamom powder1/2 cup ( 120 ml ) milkA few strands of saffron Method Add 10 g ghee and 1/4 cup milk to the gram flour and mix well. Knead to a smooth dough. Keep it aside for sometime. Take a strainer and press the dough through it. Heat the strained dough with the remaining ghee. Saute for sometime. Cool it. Add little water to 100 g sugar and heat to obtain a thick su (...)