RecipeMuncher

Yet another puree soup, I love them. I bought some great cauliflower from my veggie guy, I was not planning to get some but he managed to convince me to buy some. What to do with it? I rummaged my cookbooks for inspiration. This recipe is adapted from the Cauliflower vichyssoise recipe in the French Lessons Cookbook by Justin North. My version is vegetarian by virtue of using a great vegetable stock. The recipe for my vegetable stock is here. 30mls(2 tbsp) vegetable oil. 1 onion, finely sliced (...)