The cuisine of
Kerala (Malayalam: ?????? ????????) is linked in all its richness to the history, geography, demography and culture of the land. Because many of
Kerala’s Hindus are vegetarian by religion, and because
Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian,
Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes.
Chicken roast and Beef Ularthu
Unlike other South-Indian cuisines,
Kerala cuisine is much milder an (...)
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Tags: Cochin, Dine, Eranakulam, Kerala, Places
