RecipeMuncher

It really was the Best Seafood Stew that I have ever had……it was fragrant, light and slightly spicy. Although it is still definitely summer around here, yesterday for some reason it was rainy and cold, so I felt like soup, but not a thick and chunky winter soup. Just something that will warm up our bellies…. I had a nice selection of seafood, fresh hake, mussels, cockles and some calamari and I wanted to poach the seafood rather than make a thick sauce with it. So I made a b (...)