RecipeMuncher

Nutella is catnip for humans. I have eaten more jars of the stuff in my life than I care to admit. It was a staple in our house when I was growing up. In my teens, I would stop at the boulangerie du coin (corner bakery) for fresh, hot out of the oven, pain brioche that we would lather with thick layers of artery-clogging hazelnut chocolatey goodness. Ah, the good old days… When we moved out of our first house, my husband and I were packing boxes at 3 A.M. in anticipation of the moving van (...)