RecipeMuncher

Several weeks ago, I had a bit of a baking dry spell and really felt the need to bake. Since my friend Scott just sits over the wall from me, I asked him for a baking assignment. He thought for a moment and then explained how he’s really been into Starbucks Lemon loaf and suggested that I try to recreate it. I steered clear of any copy-cat recipes that were already on the web because I was committed to making a lemon pound cake that didn’t use any extracts. I realize that Starbuck& (...)