RecipeMuncher

There is a certain seafood restaurant empire named after a scarlet crustacean that serves up baskets of cheesy biscuits with every meal. They’re a favorite of many, and I decided they couldn’t be that hard to make at home. I was right, these are one of the simplest recipes, and sure to impress. I served them up next to some fancy fish and broccolini at a dinner party last week, and every time I bring one in to work people scrounge for a bite. Neither too casual or too standoffish (...)