RecipeMuncher

Ever thought of a using leftover rice? Gujarati’s and Tamilians have mastered this art. This dish is a common staple of the Gujarati’s, made from steamed rice, that is combined with some vegetables and spices; seasoned with sesame seeds can make a satisfying lunch box or a quick dinner. Savor it plain or with green chutney. Addition of some grated vegetables like bottle gourd, carrots etc, adds to the the taste and nutrition. You can add this to a khadi (a yogurt based curry) and s (...)