RecipeMuncher

A very common staple in Gujarat to reuse the leftover rice or kichadi and make thepla (flattened bread). The leftover rice is usually combined with gram flour/besan or rice flour, asafoetida, coriander leaves etc. The beauty of these thepla’s are that they are not rolled with a rolling pin, but patted with the finger onto wet cloth. What you add to the thelpa, can vary from finely chopped cabbage, finely chopped onions, green chillies or none at all.   Makes: 10-12 thelpa’s Ingredients 2 (...)