A delicious preparation of the the popular hyderabadi recipe, has the
tiny eggplants slit and stuffed with spicy
sesame, coconut mixture in a
tangy tamarind
gravy. For all those vegetarian lovers ,this goes well the Hyderabadi Biriyani.
Serves: 4
Ingredients
6-8 Small
Eggplants (1/2 kg)
1/2 cup finely chopped onions
2 green chillies slit lengthwise
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon tamarind paste dissolved in 1 cup of water
1 teaspoon red chilli powder
1 teaspoon cumi (...)
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Tags: Baingan, Bhagara, eggplants, gravy, Sesame, Tangy, tiny