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Archana
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Bhagara Baingan (Tiny Eggplants in a Tangy Sesame Gravy) by Archana

Bhagara Baingan
A delicious preparation of the the popular hyderabadi recipe, has the tiny eggplants slit and stuffed with spicy sesame, coconut mixture in a tangy tamarind gravy. For all those vegetarian lovers ,this goes well the Hyderabadi Biriyani. Serves: 4 Ingredients 6-8 Small Eggplants (1/2 kg) 1/2 cup finely chopped onions 2 green chillies slit lengthwise 1 teaspoon ginger paste 1 teaspoon garlic paste 1 tablespoon tamarind paste dissolved in 1 cup of water 1 teaspoon red chilli powder 1 teaspoon cumi (...)

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Tags: Baingan, Bhagara, eggplants, gravy, Sesame, Tangy, tiny

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