RecipeMuncher

A common man’s staple in maharashtra and gujarat, is made from jowar flour or wheat flour. The texture is a crisp yet soft bread, layery and absolutely delicious that can be had plain with pickles and yogurt or with a favorite in our family, Dhoodi Channa dal. Makes: 12- 14 bhakri’s Ingredients2 cups whole wheat flour4 tablespoons ghee2 teaspoons sesame seeds or ajwain seeds or cumin seedssalt to taste MethodIn a wide bowl, combine the flour, ghee, cumin seeds and salt and mix w (...)