RecipeMuncher

Bhel with Pomegranate Ingredients 100 g moong100 g green peas100 g matki ( moth beans )100 g green chana2 pomegranates, shelled1 cup sev1/2 cup green chutney1 limeBlack salt to tasteSalt to taste1 tablespoon coriander leaves, choppedOil for frying Method Boil enough water. Add moong, green peas, matki ( moth beans ) and green chana to boiling water. Drain out the water after five minutes and deep fry the boiled pulses in hot oil till done. Mix one pomegranate with green chutney. Add salt and b (...)