RecipeMuncher

Bì chay is probably one of my favorite Vietnamese vegetarian street foods. Not only is it a popular everyday eat, but it is also very common at temples. It’s a mix of fried Asian ingredients such as tofu, taro, potatoes, jicama and fine vermicelli noodles. The whole mix is topped with dry toasted jasmine rice mill. It gives a nice aroma and chewy texture to the blend. Whenever I pack sandwiches for a picnic, I either make the good ol’ cheese and vegetable sandwich or an Asian (...)