RecipeMuncher

New York, New York… are you there? Come in please. Over. Is this thing on? *tap tap tap* New York, I repeat. This is Bristol. Come in, please. Over. Bristol, this is New York.  What is the problem? Over. New York—what the hell is a bialy supposed to look like, over. The usual problem with making something that you’ve only ever read about is, what on earth is the damn thing supposed to taste like?  In the case of the bialy, I knew that the crumb was supposed to be chewy like (...)