RecipeMuncher

Bibimbap, the famed Korean rice dish is essentially mixed rice - namul  or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.  The variety of colours and textures of bibimbap make not only for a delicious dish but also an incredibly pretty dish. I have always loved bibimbap but it took me a while to feature as although simple, it does involve a fair amount of chopping and stir-frying.  This deceptively (...)