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Bidri PuriServes : FourTime required : 10 minutes plus extra 30 minutes for the dough You need250 g ragi flour250 g flour50 g rawa ( sooji )250 ml waterOil for fryingSalt to tasteMethodSift the ragi flour and flour though a sieve into a basin. Add rawa and salt and mix it together. Make a well in the centre of the flour and pour water a little at a time , and gradually mix to make a dough. Cover with a damp cloth and store in a cool place for 30 minutes. Heat oil in a pan. Divide the dough into (...)