RecipeMuncher

This is an easy and hearty soup to keep you warm this weekend. Made with good, sharp cheddar and beer - it’s easy to see why it is a Canadian favourite.The book it came from is a fundraiser cookbook from 1980, “A treasured collection of over 400 recipes from Canadian Kitchens. A fund-raising project of Epilepsy Canada”, and I imagine many Canadian cooks have this stashed away somewhere in their collections.I just used one small onion, one carrot, and one rib celery, I don̵ (...)