RecipeMuncher

Sorry - no step-by-step pictures for this one. I'd written yesterday about the sushi dinner we had to celebrate/reward my son's completion of the guitar book (lessons) he's been working his way through this past year and a half.  Among other things, my husband made a variation of eel sauce, or Tsume Sweet Sauce, to serve on broiled tilapia (since we didn't have any eel to cook.) The recipe Bill came up with is a variation on one in Nobu - The Cookbook.  Nobu's recip (...)