RecipeMuncher

Serves : 3-4 Ingredients750 g chicken ( without skin )2 egg yolks¼ cup tomato sauce¼ cup dry red wine½ teaspoon Worcestershire sauceSalt and pepper to tasteMethod1, Cut chicken into serving sized pieces, cut meat away from bones ( or you can use boneless chicken also ). 2,Chop chicken into small pieces. Add to lightly beaten egg yolk : mix well. 3, Heat oil in pan or wok, deep fry chicken in batches until lightly browned. Remove from pan , drain well.4, Drain oil from pan. Add to pan combine (...)