RecipeMuncher

 ”You’re going to love the January Daring Bakers Challenge”.  That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December.  I was tied up in cassoulet, confit and a computer crash at the time, so the thought of baking anything was a welcome diversion, especially something I would love.  I’m very late in posting this – 4 days to be exact.  The freezer makes a great pause button. The January 2011 Daring Bakers’ challenge w (...)