RecipeMuncher

I have never bake biskut makmor before. But I do really wanted to taste it again after so long.The original recipe came from mesra-net but I change it by adding Ghee oil. I have cooked the filling that is the peanuts and sugar a few days ago. Ingredients: 2 cups flour 1 pinch salt 4 tablespoons Ghee oil 1 egg (white only) 1 1/2 sticks butter - soften at room temperature 1 cup confectioners sugar to coat the makmor I use a tool to create design on top of the makmor cookies The first step is t (...)