RecipeMuncher

Today I turned my camera to manual. It has been on auto for the past 10 months. With help from the White on Rice photography series I will improve. I'm cleaning out my freezer and made a clafoutis with some frozen cherries. I use the Julia Child recipe with a few changes. I preheat the pan before adding the frozen fruit and mixture and bake it for around 35 minutes. A TASTE OF YELLOW Earlier  this year I excitedly posted about a cook book from the Taste Of Yellow event. Unfortunately bein (...)