RecipeMuncher

This is a delicious and highly fragrant curry I made for my (mostly) vegetarian daughter. The whole eggs add important protein and are totally delicious. I served it on a bed of basmati rice that I spread over a large serving of baby spinach. The heat of the rice wilts the spinach down nicely and the greens add vitamins, minerals, and colour to the meal.It is important that you make the Sri Lankan curry powder for the dish, it is unlike any store bought curry powder you will find. Enjoy! Bittara (...)