RecipeMuncher

My family style of omelette is added by shallot and chili slices and we enjoy it with sambal kecap manis (kecap manis, shallots, chilies and key lime). Growing up with bitter melons (pare, paria) for salad, stir fry and dumpling, I never thought making them for an omelette.  I first tasted a bitter melon omelette when I ordered it at a Chinese restaurant in the south part of Winnipeg.  This restaurant is close to a University that many Asian students live surround the area. To mak (...)