Matt absolutely loves
salsa. He like a little bowl of it at lunch or as a snack with some chips. I like it too as long as its not too spicy & I prefer a fresh chunky
salsa. We had a couple ears of sweet
corn left from the farmers market & whipped up this
salsa.I love the texture & the sweetness the
corn adds to this
salsa. The original recipe didn’t have any hot sauce in it but even I thought it
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Tags: Bean, Black, Corn, Salsa