RecipeMuncher

This week in Souper Sunday, we are going healthy. Like many modern omnivores, we like to serve vegetarian meals a few times a week. I believe it keeps the body well balanced and can help with cost savings as well. Beans are a great, inexpensive way to get protein and nutrition and I plan on learning to do more with them in the coming year. I am finding that once you get into the habit of soaking them overnight, it really is no trouble at all. I still keep a couple of cans of beans in the pantr (...)