RecipeMuncher

I love seafood. I don’t cook a lot of fish at home because of all the complaints from the vegetarians in the house but I couldn’t resist: there was some very fresh lingcod at the market today. I simply marinated the fish with some lemongrass from the garden, some fresh ginger and black bean sauce. I then wrapped the whole fish en papillote, which means that I created a steam chamber out of aluminum foil for the fish. When it was ready, I served it with some steamed jasmin rice. The (...)