Easy.
Versatile.
Tasty.
Gets better if stands overnight.
Can eat rolled up in a flour tortilla, as a base for nachos, underneath a piece of spicy grilled chicken.
Can eat topped with grilled shrimp and a splat of guacamole.
Can eat while standing in front of refrigerator with spoon.
Your choice.
Black Bean Salad with
Cumin and
Mint Vinaigrette Adapted from The Greens Cookbook by Deborah Madison
2 15 ounce cans
black beans, rinsed and drain…
(...)
Click here to read more ...
Tags: Bean, Black, Cumin, Mint, Salad, Vinaigrette