RecipeMuncher

Lately I have been into my crockpot. Since I bought the new crockpot for yogurt it has reignited my love for crock pot cooking. I cooked a ham in it last week. It was one of the juciest hams I have ever had. I placed pineapple slices in the bottom of the crock and poured the rest of the juice in there along with about a cup of water in before placing my ham inside. I had to lop off the end of the ham to get it to fit. In five hours my bone in ham was done. Juicey and tastey. Having ham ma (...)