RecipeMuncher

Monday when I came to work, my co-worker Danielle, asked if I’d like to have a container of black currants from her aunt’s farm, Dragonfly Farms Wine Vinegary & Flower Farm. Of course I said yes! I did not have any fruit for that day and was excited to snack on the berries. Then I remembered that black currants are quite tart and decided that I should use them in cooking instead. I called my mom and asked for a quick jam recipe. My mom was more than happy to oblige. She actually (...)