RecipeMuncher

This is another divine recipe from Martha Stewart’s Cupcakes. I made a few changes to cut the processing time and I personally believe that I didn’t change the integrity of the recipe or the taste. Ingredients:1 cup plus 2 tablespoons (2 & 1/4 sticks) unsalted butter, room temperature, plus more for tins1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins2 & 1/2 cups plus 2 tablespoons all-purpose flour2 teaspoons baking soda1/8 teaspoon salt1 c (...)