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To claim that it’s hot would be a supreme understatement. It was 108°F at my house this afternoon so ice cream was definitely on the brain.  This is one I made last weekend and it went over very well with the family.  The price of cherries has finally come down and I’ve been buying a lot of them lately.  Of course this translates into a lot of cherry desserts (…)Read the rest of Black Forest Ice Cream (292 words) © admin for The Repressed Pastry Chef, 2009. | Permalink (...)