RecipeMuncher

Huan from Eat.Read.Live is back to host this edition of Weekend Herb Blogging and this week I’ve found Black Lentils. These are specifically Mt Bryon Black Lentils which unfortunately are not the same as Beluga Black Lentils. When cooked these lentils will change colour to dark brown. One of the selling points are that they are quick to cook - the website and the packet will tell you that it is somewhere between 10 to 15 minutes but I found I needed at least 30 minutes to get them to al d (...)